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Our vinyards are between 30-70 yearsold and are situated 800 meters above sea level. They have a unique microclimate which combines the dry continental climate (350 litres of rainfall per year) with the mediterranean climate. This, in addition to the aeras clay soil, causes the vigour of the vine-stock diminish.

The extrem etemperature difference between night and day promotes slow ripening and the perfect formation of the grapes´ red colour, as well as the genuine aroma of the variety. The whole exosystem in our area is ideal for producing high quality grapes and intense flavoured wines.

We are especially proud to be the first winery in Spain that has been granted international awards for a single variety win made of Bobal.
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With varieties like Bobal, tempranillo, Syrah and organic grape, we achieve fresh and clean wines with an intense dark cherry colour. Our rosé wine is made from Bobal grapes, which produce a floral nose and fruity palate. Our white wines are made with Macabeo and Verdejo grapes, which ripen slowly to create a wine with structure, freshness and fruitiness.

At Vitivinos, we are committed to producing quality wine with our local grape Bobal. The ministry of Science and Technology is co-financing an R+D project supervised by Mr. José Gracia whose objective is to develop and implement a specific biotechnology for Bobal wine making and aging.

Don't Drink and Drive after drinking alcohol | Sale of alcohol to anyone under 18 is prohibited.