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AZÚA 6 MONTHS IN BARREL

Vitivinos Winery

  • Appellation: Azúa 6 Months in Barrel
  • Vintage: 2010
  • Kind of wine: Red 6 months in barrel
  • Grape varieties: 100% Bobal
  • Appellation: D.O. Manchuela
  • Origin: Villamalea

  • Harvest: Manual
  • Fermentation: Vatting, maceration, and fermentation of the must under controlled temperature of 26ºC for 12 days.
  • Aging: 6 months oak barrels.
  • Bottle: 750 ml.

  • Alcohol Vol: 13% Vol.
  • Reducing Sugars: 2,00 gr/l
  • Total Acidity: 4,30 gr/l
  • pH: 3,56

  • Sight: At sight it exhibits a cherry colour with garnet tints.
  • Nose:Original nose where bouquet of mature fruits combines with toasts and spices.
  • Palate: On mouth it is delicious with a long finish. Excellent balance of acidity and alcohol.

Perfect served with fowl, stews, red and game meat. Served between 14-17ºc.

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